+ LE TERRE DI ZOÈ

Organic farm

Calabria, ITALY

Le terre di zoè is an organic farm, family managed, handed down from three generations and located in Calabria, in the south of Italy.​​

Over the decades, foresight and research have led to significant changes in both cultivation and management. From purely olive cultivation, they transformed their farm firstly into citrus cultivation and later they extended into cultivation of different kinds of fruits. When they understood that a farm can have different aspects and can have a social value, they transformed it into a multifunctional business, where they embraced primary production, transformation, agritourism and farm education. ​​

Respecting tradition their aim is spreading the true culture of organic food, which must not only be healthy, but also authentic and has to be produced in a sustainable way, respecting environment and people.​

The HungryEcoCities project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101069990.