HUNGRY ECOCITIES : Paths to progress Experiments > SMEs
+ CAPANNA PROSCIUTTI
Traditional Parma ham producer
Parma, ITALY
Capanna Prosciutti is one of the largest ham producers from Parma district and important member of Consorzio del Prosciutto di Parma.
The company operates since 1930 and is specialized in curing and maturing Parma Ham, a masterpiece of Italian cured meat tradition, which holds a Protected Designation of Origin (PDO), ensuring it is produced within the Parma region in Italy and fresh meat is originated from selected Italian farmers breeding pigs with approved genetics.
The production process is rigorously monitored by the Consorzio del Prosciutto di Parma before being branded with the Ducal Crown, the certification trademark.
Capanna Prosciutti maintains an artisanal approach while integrating necessary technological advancements and today produces nearly 200,000 prosciuttos annually across two plants, predominantly selling its Prosciutto di Parma in the Italian, EU and extra EU markets.
Capanna Prosciutti also retains certifications for highly protected markets like USA, Canada, Japan, etc. where food safety laws are very restrictive.A member of the family, Giorgia Capanna, was recently nominated Vice President of the Parma Ham Consortium, as a recognition of the tradition and credibility of its company.
The HungryEcoCities project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101069990.