+ PROJECT

Phygital Seasoning

SENSESBIT x Laila Snevele

SUMMARY

Information will follow soon.

“We are truly impressed by Laila’s unique perspective on sensory science and her ability to intertwine it with artistic expression. Her approach goes beyond conventional methods, exploring how art can shape and enhance sensory perception. This fusion of creativity and science brings a fresh and innovative dimension to our research, opening new possibilities for understanding human experience.”

Sensesbit team

+ ARTIST

Laila Snevele

Netherlands

Laila Snevele is a sensory food designer and founder of Sensoverse, a food design studio in Eindhoven, The Netherlands. With a background from the Design Academy Eindhoven, Laila specializes in speculative design, creating innovative multisensory experiences for chefs, restaurants, and the food industry. She views bold and daring chefs as catalysts for change, using their culinary creations to convey complex ideas and global issues through all the senses. Laila actively shapes the future of food by inspiring groundbreaking concepts that redefine tradition and our vision of food. Sensoverse is a research and design studio that explores the future of food through the lens of sensory perception.

+ SME

SENSESBIT

Consumer analysis

Lugo, SPAIN

TasteLab is a spin-off from the University of Santiago de Compostela that focuses on studying end-user perception and behaviour using their own technology called SENSESBIT that collects and analyses data with artificial intelligence.​

The HungryEcoCities project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101069990.